Ingredients
- 1 tube refrigerated breadstick or pizza dough
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
- 12 whole almonds (for fingernails)
- Red or green food coloring (optional, for a gory look)
Steps to Prepare Witch's Fingers Breadsticks
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the breadstick dough and cut it into strips about 5 inches long.
Step 2: Shape the Fingers
Gently roll each strip to resemble a creepy, gnarly finger. Pinch two spots on each strip to create "knuckles" and use a knife to make small slashes to resemble knuckle creases.
Step 3: Add the Almond Fingernails
Place an almond at the tip of each breadstick strip to act as a "fingernail." Press down lightly to ensure it sticks.
Step 4: Bake
Brush each breadstick with melted butter, then sprinkle with Parmesan cheese for extra flavor. Bake for 10-12 minutes, or until the fingers are golden brown and look deliciously creepy.
Step 5 (Optional): Add Gory Details
If you want to make these fingers even scarier, dab a bit of red or green food coloring around the almond "nail" for a bloody or decayed effect.
Presentation Tips
Place the Witch’s Fingers Breadsticks on a Halloween-themed platter, adding some plastic spiders or cobwebs around for a creepy effect. You can even use Halloween-themed tablecloths or napkins from All Cotton and Linen’s collection to make your table look extra festive and spooky.
Enjoy your Halloween feast with these deliciously spooky Witch’s Fingers Breadsticks, and check out All Cotton and Linen’s Halloween collection for festive table decor like cloth napkins and tablecloths to make your setup look spectacularly eerie!
