Spaghetti with Eyeballs Recipe
Ingredients
- 12 oz spaghetti
- 1 jar marinara sauce
- 12 small mozzarella balls (bocconcini)
- 12 black olives (sliced for the “eyeballs”)
- Fresh basil (optional for garnish)
Meatball Ingredients:
- 1 lb ground beef or turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
Step 1: Cook the Spaghetti
- Boil a pot of salted water and add the spaghetti.
- Cook according to package instructions, then drain and set aside.
Step 2: Make the Meatballs
- In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper.
- Shape the mixture into small, round meatballs.
Step 3: Cook the Meatballs
- Heat a skillet over medium heat.
- Add the meatballs, cooking them for 8-10 minutes until browned on all sides and fully cooked.
- Pour in the marinara sauce and let the meatballs simmer for 5 minutes to absorb the sauce flavor.
Step 4: Assemble the “Eyeballs”
- Place one mozzarella ball on top of each meatball.
- Add a black olive slice on each mozzarella ball to create the “eyeball” effect.
Step 5: Serve
- Spread the spaghetti on a large platter and pour marinara sauce over it.
- Arrange the “eyeballs” on top of the spaghetti.
- Garnish with fresh basil for an eerie touch.
Serving Tip: Serve on a dark plate or set up with Halloween-themed placemats or spooky tablecloths to enhance the Halloween look.
Presentation Tips
For the best Halloween effect, serve Spaghetti with Eyeballs on a black or dark red platter. Sprinkle some fresh basil leaves for a hint of green, and drizzle a little extra marinara to give a “bloody” look. Pairing this dish with Halloween-themed kitchen towels or napkins from All Cotton and Linen can add a fun, festive feel to your Halloween spread.
Spaghetti with Eyeballs isn’t just spooky to look at – it’s also a delicious, crowd-pleasing recipe that will have everyone talking about your Halloween table!
